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Recipes: Fudge

French Silk Fudge

Ingredients

• 2 cups powdered sugar
• 2/3 cups cream or 1 small can (5 fl. oz.) evaporated milk
• 1/4 cup butter
• 3 cups (18 oz.) semi-sweet chocolate chips
• 2 cups miniature marshmallows
• 2 tablespoons vanilla
• 1 cup chopped nuts

Directions

1. In large glass bowl, combine sugar and milk.
2. Microwave on full power for 3 minutes; remove and stir.
3. Return and cook an additional 3 minutes on full power.
4. Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts.
5. Pour into a buttered 8" x 11" pan.
6. Chill and cut into small pieces. Makes 2 pounds.

Conventional Method:

1. Combine powdered sugar and milk in a heavy bottom pan.
2. Stir constatly and bring to a boil. Boil for 1-1/2 minutes.
3. Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts.