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Recipes: Seasonal

Goblin' Delights

Ingredients

• 3, 6-ounce packages semi-sweet chocolate chips
• 1, 14-ounce can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1-1/2 cups chopped, dried mixed fruit (type used for fruit cake)
• A dash of salt

Directions

1. Line bottom of a 9-inch square pan with waxed paper.
2. Put chocolate chips, milk, and salt into saucepan. Melt mixture over low heat, stirring constantly. When mixture is completely melted, remove from heat.
3. Add vanilla and fruit. Stir with wooden spoon to blend mixture thoroughly.
4. Pour mixture into lined pan and spread evenly with a rubber spatula.
   (Place pan in the refrigerator for at least 2 hours.)
5. After it's chilled, invert onto cutting board and cut into 1-inch squares.
6. Create different shapes by rolling squares in your hands or flattening them, short, round, be creative.